Mana

Mana Food Industries Group began in 1358 (1979–80) on 6,000 m² in Simin Dasht Industrial Town, then opened its pasta factory in 1369 (1990–91) in Hashtgerd Industrial City—3 hectares with 18,000 m² built—to make diverse products matched to Iranian taste. In 1375, seeking better quality aligned with global standards, management installed automatic Swiss Bühler machinery to raise pasta excellence for domestic and export markets.