Chin Chin

Chin Chin Agro-Industrial Complex was founded as a private joint-stock company in Mashhad in Aban 1353 (October–November 1974). In 1356 it began producing tomato paste, compotes, tomato juice, fruit juices, and ketchup.

Continuous machinery upgrades, a modern 700 m³ treatment plant, a fully equipped quality lab and R&D unit, and specialist teams have made Chin Chin a leader in Iran’s processed-food industry.