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Food & Beverage

Oghab

Oghab Halva was founded in 1323 by the late Seyed Jalil Naseri in a small Rey workshop—later expanding to a 20,000 m² site in Shahriar.

5 case studies

Oghab Halva Company was founded in 1323 solar (1944–45) by the late Seyed Jalil Naseri. It began in a small workshop making halva in Rey, then moved to a new 20,000 m² site in Shahriar, west of Tehran province. In 1378, under Seyed Jalal Naseri’s management and with ISO 9001 quality systems and specialized units in place, Oghab entered a new stage of growth—expanding products and processes that define the brand today.

Case studies

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