Delpazir

Kadbanou Company, producer of Delpazir products, began in 1328 (1949–50) on 17,500 m² about 57 km from Tehran near Karaj.

At first it made only a few compotes and jams. As it grew, it pioneered sugar-free jam in Iran and expanded into cold sauces (mayonnaise and salad dressings), hot sauces (mild and spicy ketchup), and non-meat canned foods such as pasta sauce and baked beans—building Delpazir into a household staple brand.