Sabah

Sabah Industrial Group has nearly twenty years of dairy production, with group plants receiving about 1,000 tons of milk daily. The first plant opened in 1379 (2000–01) in Gonbad, Golestan province, with a nominal capacity of 100 tons a day. It now produces more than 100 tons of pasteurized cheeses—especially high-quality feta—and remains one of the group’s most active sites. Sabah has since expanded related operations across other regions of Iran.