Ghoncheh

Cooking oil is one of every family’s most basic needs. Ghoncheh was founded in 1353 (1974–75) in the green Dasht-e Naz region of Mazandaran to produce and distribute vegetable oils. With more than 45 years of experience, it supplies quality liquid and semi-solid plant oils from premium raw materials in diverse packs and sizes for Iranian households.

Focused on the highest-quality, healthiest products, Ghoncheh holds international certificates and standards while continually improving processes and packaging for everyday cooking.